A steam jacketed kettle is the most efficient and economical jacketed cooker of sautéing, simmering or boiling a wide variety of ducts, such as soups, sauces, gravies, pasta, stews, mixed casserole type dishes, cereals, and puddings. Steam carries approximately six times the energy of boiling water and gives up that energy upon contact with a colder surface. This simple fact makes steam an ideal heat transfer medium, and steam jacketed kettles the ideal way to cook, reheat and hold a wide variety of menu items. www.french-fries-machine.com/steam-jacketed-kettle.html

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